We are an Oak barrels manufacturer from Serbia with very long tradition. We produce hand made high quality oak barrels in different styles which are suitable for storing all kinds of wines and alcohols in order to keep the original taste of wines and alcohols. Wine barrels are made from European oak trees (Quercus Petraea and Quercus Pedunculata) that come from a well-identified mountain range with regional characteristics. . .
We also produce all kinds of barrels decorations such as baths, sinks, flasks, casks, barrels for pickle… The Oak wood has been naturally air dried for at least 24 months. The barrels can be made of different kind of wood such as oak, acacia, ash, mulberry, cherry, juniper. ;
Product size: from 1 liter to 5000 liters Material: High quality oak wood Customer logo can be high quality printed or engraved on the barrel for promotional purpose upon customer request. ;
We provide a complete service for the purchase, sale and refurbishment of used French, American and European barrels. Continue Reading »
Oak wood can give different aromas and flavour to the wine alike butter, vanilla, clove, caramel or cinnamon. In producing our wine barrels we use European Oak wood Quercus petraea and Quercus Penduculata.
Small wooden barrels from 1 liter to 5 liter are made from carved staves.The staves thickness are 20 mm. Galvanized rails are 1.5 mm thick.
"Wine barrels, especially those made of oak, have long been used as containers in which wine is aged. Aging in oak typically imparts desirable vanilla, butter and spice flavors to wine. The size of the barrel plays a large role in determining the effects of oak on the wine by dictating the ratio of surface area to volume of wine with smaller containers having a larger impact.
Barrel construction
Barrels are constructed in cooperages. The traditional method of European coopers have been to hand-split the oak into staves (or strips) along the grain. After the oak is split, it is allowed to "season" or dry outdoors while exposed to the elements. This process can take anywhere from 10 to 36 months during which time the harshest tannins from the wood are leached out. These tannins are visible as dark gray and black residue left on the ground once the staves are removed. The longer the wood is allowed to season the softer the potential wine stored in the barrels may be but this can add substantially to the cost of the barrel. In some American cooperage the wood is dried in a kiln instead of outdoor seasoning. While this method is much faster, it doesn't soften the tannins quite as much as outdoor seasoning." Source: Wikipedia
We also produce all kinds of barrels decorations such as baths, sinks, flasks, casks, barrels for pickle, for Cognac, for Whiskey, for Beer, for Rum, for making Balsamico Vinegar…
The barrel wood has been naturally air dried for at least 24 months.
The barrels can be made of different kind of wood such as oak, acacia, ash, mulberry, cherry, juniper, chestnut.
The rails used in making barrels are black or galvanized. Toast levels-Medium, Heavy, Light.
Product size: from 1 liter to 5.000 liters
Material: High quality oak wood
Aceto vinegar barrels, barrels for making Balsamico vinegar
Bag in barrel
Barrels Planters, Half Barrels
Customer logos can be high quality printed or engraved on barrel for promotional purpose upon customer request.
Wine Oak Barrels
VG-DEGOR
Office: Uzice 31000, Milosa Obrenovica 33/28, Serbia
Production:
Nis 18000, Serbia, Miodraga Petrovica Ckalje 1
